Brad's Kalua pig with cabbage.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's kalua pig with cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Brad's Kalua pig with cabbage is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- {Make ready 4 lb of pork shoulder, cut into chunks.
- {Take 2 of cubes chicken bouillon.
- {Prepare 1 of water to cover pork.
- {Prepare 1/2 cup of brown sugar.
- {Get 1/4 cup of soy sauce.
- {Prepare 3 cup of uncooked rice.
- {Take 3 tbsp of butter.
- {Take 1/2 medium of sized cabbage.
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
- add 6 c water and simmer on low until rice is done.
- when cabbage is done add to pork in crock pot turn on high for a few min.
- serve cabbage and pork over rice season w / salt and pepper..
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