Brad's sweet and spicy hoisin chicken stir fry.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Brad's sweet and spicy hoisin chicken stir fry is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- {Get of For the chicken.
- {Get 2 lbs of chicken breast, cubed.
- {Take 2 tbs of seasoned rice wine vinegar.
- {Make ready 2 tbs of mirin.
- {Take 1 tsp of garlic powder.
- {Make ready 1/4 cup of Cornstarch.
- {Take 1/2 cup of Flour.
- {Make ready of For the sauce.
- {Make ready 1 cup of beef broth.
- {Take 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- {Prepare 1/2 cup of hoisin sauce.
- {Prepare 1/2 cup of mirin.
- {Make ready 1 tsp of red chilie flakes.
- {Get 1/4 cup of chopped crystallized ginger.
- {Get 2 tbs of dark rice vinegar.
- {Make ready 1 tsp of Sriracha sauce.
- {Take of For the vegetables.
- {Take 4 of LG carrots sliced thin.
- {Take 2 of LG broccoli crowns, cut into florets.
- {Take 1 (8 Oz) of can sliced water chestnuts.
- {Make ready 1 of yellow crooked neck squash, julienne.
- {Get 1 tbs of butter.
- {Take of White wine.
- {Make ready of Other ingredients.
- {Get of Lime wedges.
- {Prepare of Prepared white rice.
- {Prepare of Toasted sesame seeds.
- {Take of Slivered almonds.
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
So that is going to wrap it up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!