Stuffed Poblano peppers with pork and couscous.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed poblano peppers with pork and couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Poblano peppers with pork and couscous is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Poblano peppers with pork and couscous is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
- {Prepare 2 of poblano peppers, cut in half and seeds removed.
- {Take 1 box of Near East couscous - rosemary/olive oil mix (use whatever you like).
- {Take 1 pound of ground pork.
- {Prepare 1/2 tsp of salt & pepper.
- {Take 1-1 1/2 C of white vintage cheddar cheese,, shredded.
- {Prepare of Chicken broth, optional.
Steps to make Stuffed Poblano peppers with pork and couscous:
- Preheat oven to 400°..
- Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside..
- Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount..
- Spray a saute pan with cooking spray and brown the ground pork until done..
- Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese..
- Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown..
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