Shrimp Aglio Olio.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Shrimp Aglio Olio is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- {Prepare 250 g of Spaghetti.
- {Make ready 250 g of shrimp, cleaned and deveined.
- {Make ready 3 tbsp of olive oil.
- {Get 1 tbsp of garlic, minched.
- {Make ready 1 tsp of chilli flakes.
- {Make ready 1 tbsp of parsley, chopped.
- {Prepare 1/2 of lemon.
- {Make ready 1/4 cup of pasta water.
- {Get of Parmesan cheese.
- {Make ready to taste of Salt.
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
- Add a pinch of salt to taste and parmesan cheese..
- Squeeze lemon juice and mix everything. Serve immediately..
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