Hare Pyaaz ke Parathe. Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread. हरे प्याज़ के पत्ते के पराठे
Add a very little water to the mixture and make a very thick batter. Onion paratha (thepla / dashmi ) with curd, coconut chutney or khathi mithi peanut chutney is a quick breakfast recipe at my home. In Maharashtra this type of Paratha is also called as tikhat Dashmi ( Dashmya) , it is generally served with spicy peanut chutney ( danyachi chutney).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, hare pyaaz ke parathe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread. हरे प्याज़ के पत्ते के पराठे
Hare Pyaaz ke Parathe is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Hare Pyaaz ke Parathe is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hare pyaaz ke parathe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare Pyaaz ke Parathe:
- {Get 250 gm of Hara Pyaaz.
- {Take 4 of chillies.
- {Get 1 bowl of aata.
- {Get as per taste of Salt.
- {Take 3 tsp of red chilli powder.
- {Get 1 tsp of haldi powder.
- {Prepare 1 tbsp of dahi.
- {Make ready 1 tsp of sugar.
- {Get 1 tbsp of oil for aata dough.
- {Make ready as needed of Oil / ghee for frying.
- {Make ready as needed of Water required for kneading dough.
In Gujarat it is called as Thepla. Dashmi is little more spicy as compare to Thepla or Paratha. Welcome to my channel desi rasoi. Subha ke nashte me parathe aksar bohot se gharo me banta hai.
Steps to make Hare Pyaaz ke Parathe:
- Wash hara pyaaz and chop finely. Chop green chilies too..
- Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough..
- Let the dough set for 10 mins..
- Roll each parathas in round shape and fry on both the sides applying oil/ ghee..
- Hara Pyaaz Parathas are ready to serve..
Par kabhi kabhi hume kuch naya khane ka mann k. Roll each portion into a ball. Onion Paratha Recipe is a simple yet very delicious onion paratha also known as pyaz ke parathe is one of the popular Punjabi breakfast recipes which tastes just amazing with some yogurt. Onion paratha is one of my favorites as it is super simple and taste so amazing. You basically need only onions and wheat flour, so when you run out of options to make something for breakfast or lunch, just.
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