Kurkure Chatpate Hare Matar.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kurkure chatpate hare matar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kurkure Chatpate Hare Matar is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Kurkure Chatpate Hare Matar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure Chatpate Hare Matar:
- {Make ready 250 gms of Dried green Peas.
- {Take 2 teaspoon of Salt (table salt + Rock Salt).
- {Make ready 1 teaspoon of White Pepper powder.
- {Prepare 2 teaspoon of Dried Mango Powder.
- {Get 1 teaspoon of Dried Cumin powder.
- {Take 1/4 teaspoon of Asafoetida.
- {Make ready of Green food colour powder pinch (optional).
- {Get As needed of Oil for frying.
Instructions to make Kurkure Chatpate Hare Matar:
- Wash dried green peas and soak in water for 5,6 hours or overnight.
- Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle.
- Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours..
- Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time..
- Take out fried peas in a pot. Add all dried spices and green food colour. Mix well..
- Spread in paper towels, so excess oil will get drained..
- The crunchy green peas are ready. Store in air tight jar..
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