Recipe of Speedy Hare masale wali machli 🐟

Hare masale wali machli 🐟.

Hare masale wali machli 🐟

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, hare masale wali machli 🐟. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hare masale wali machli 🐟 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Hare masale wali machli 🐟 is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare masale wali machli 🐟 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hare masale wali machli 🐟:

  1. {Make ready 4 piece of Surmai machli.
  2. {Make ready half cup of Hara Dhaniya chopped.
  3. {Get 2 tbs of Golden pyaz.
  4. {Prepare 1 of Tamatar.
  5. {Make ready 1 tsp of Lal mirch.
  6. {Make ready 1 tsp of haldi.
  7. {Take 2 tsp of namak.
  8. {Prepare 1 tsp of Pisa Zeera.
  9. {Take 1 tbs of Pisa Dhaniya (powder).
  10. {Make ready 2 se 3 of Green chilli.
  11. {Prepare 4 se 5 of Garlic clove.
  12. {Prepare 1 of Potato boil (optional).

Instructions to make Hare masale wali machli 🐟:

  1. Upar dye hoye tamam masalo ko grinder mein dalkar paste banale ab ek pan me oil garam Karein isme hara masala Jo banaya hai woh dalkar achi tarah se 10 mint ke lye medium flame par pakye.
  2. Jab oil Upar a jaye tab machli shamil karey or half cup pani b shamil kar lye 10 mint dam par rakh dye machli tiyar😊😊 Roti or White chaval ke sath serve karey🤤🤤.

So that's going to wrap it up for this exceptional food hare masale wali machli 🐟 recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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