Easy "Mexican" Chicken Soup.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy "Mexican" Chicken Soup is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- {Make ready 28 oz of canned diced tomatoes.
- {Take 1 each of rotisserie chicken, shredded.
- {Make ready 4 cup of chicken broth.
- {Prepare 1 packages of frozen vegetable gumbo mix..
- {Prepare 1/4 cup of salsa verde.
- {Make ready 2 tbsp of cumin.
- {Make ready 1 envelope of low sodium taco seasoning.
- {Get 1 tbsp of black pepper.
- {Make ready 2 tsp of salt.
- {Make ready 1/2 tsp of crushed red pepper.
- {Get 1 can of black beans, drained and rinsed.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot.
- Bring to simmer.
- Let cook for about one hour.
- Serve over crushed tortilla chips.
So that's going to wrap it up with this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!