Shrimp-Chicken Meatballs in Chili Sauce.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp-Chicken Meatballs in Chili Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Shrimp-Chicken Meatballs in Chili Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:
- {Prepare 100 grams of ☆Shelled shrimp.
- {Get 200 grams of ☆Minced (ground) chicken.
- {Take 1/2 of ☆Japanese leek.
- {Prepare 1/2 of thumb ☆Juice from grated ginger.
- {Take 1/2 of ☆Beaten egg.
- {Prepare 2 tbsp of ☆ Panko.
- {Get 1 tsp of ☆Sake.
- {Take 1 tsp of ☆Sesame oil.
- {Get 1 dash of ☆Salt and pepper.
- {Prepare 1 of Katakuriko.
- {Take 1 of Frying oil.
- {Take 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
- {Take 1 of Bok choy.
Instructions to make Shrimp-Chicken Meatballs in Chili Sauce:
- Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
- Put all of the ingredients marked ☆ in a bowl..
- Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
- Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
- Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
- Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
- Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
- Once the chili sauce is boiling, add the fried meatballs and stir well..
- Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..
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