Instant Pot Beef Nilaga.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef nilaga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Nilaga is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Nilaga:
- {Take 1 lb of beef for stew (beef chuck roast, see notes).
- {Make ready 2 cups of onion finely diced (about 1 large onion).
- {Get 2 tbsp. of whole peppercorns.
- {Make ready 1/2 tsp of osher salt.
- {Make ready 6-7 cups of water.
- {Make ready 1/2 head of cabbage.
- {Get 1-2 of large potatoes.
- {Take 3 of carrots cut in 1 inch pieces.
- {Make ready 3 tbsp. of fish sauce or substitute kosher salt.
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
- Prepare and cut your vegetables.
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..
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