Hare dhaniye ki lehsun ki chutney.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hare dhaniye ki lehsun ki chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hare dhaniye ki lehsun ki chutney is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Hare dhaniye ki lehsun ki chutney is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hare dhaniye ki lehsun ki chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hare dhaniye ki lehsun ki chutney:
- {Make ready 1 cup of green coriander leave.
- {Get 2-3 of green chilli.
- {Make ready 2-3 of Kali lehsun.
- {Get 1/2 teaspoon of black salt.
- {Make ready 1 table spoon of imli ka pulp.
- {Prepare 1/4 teaspoon of salt.
- {Prepare 1 teaspoon of jeera.
- {Make ready 1 pinch of hing.
Instructions to make Hare dhaniye ki lehsun ki chutney:
- Sabse pehle green Coriander leaves ko dho kar Saf kar lenge..
- Take a mixture jar and add Coriander leave and all ingredients and 2 table spoon water..
- And in sabko grind karke chutni bana lenge..
- Ar Isko bowl mein nikal kar serve karenge kisi b Snaks ke sath..
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