The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
- {Make ready 400 g of coarsely grated zucchini/2 apples.
- {Prepare 250 g of flour (50:50 all-purpose flour and whole wheat flour).
- {Make ready 3 of eggs.
- {Make ready 170 g of brown sugar.
- {Prepare 150 ml of oil.
- {Make ready 1,5 tsp of baking powder.
- {Prepare 1 tsp of ground cinnamon.
- {Prepare 1 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Get 1 tsp of ground ginger.
- {Prepare 1/2 tsp of ground nutmeg.
- {Take 1 of lemon: juice and zest.
- {Make ready 100 g of walnuts.
- {Take 100 g of dried cranberries.
- {Get of On the top:.
- {Get 1 pack of pistachio pudding.
- {Get 300 ml of soy milk + water for mixing pudding powder + 2 tbsp sugar.
- {Take of roasted almond flakes.
- {Get of Baking tray: 33 x 26 cm.
Steps to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
- Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice..
- Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest..
- Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients..
- Bake with parchment paper. Bake it at 180-200 at 25-30 min..
- Roast almond flakes and prepare the pistachio pudding..
- Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top..
- Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s.
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