Klaya (Tunisian braised meat).
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, klaya (tunisian braised meat). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Klaya (Tunisian braised meat) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Klaya (Tunisian braised meat) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Klaya (Tunisian braised meat):
- {Prepare 1 lb of lamb shoulder.
- {Get 1 of lamb heart.
- {Make ready 1/4 lb of liver.
- {Get 1 tsp of tomato paste.
- {Prepare 1 tsp of harissa.
- {Prepare 1 tsp of smoked paprika.
- {Prepare of salt and pepper.
- {Make ready 20 cl of olive oil.
- {Take 1 of medium onion.
- {Take 1 cup of fresh parsley.
Instructions to make Klaya (Tunisian braised meat):
- Cut the lamb, heart and liver in 1 inch sized cubes.
- Add the spices to the meat and mix well.
- Heat the olive oil on medium high temperature.
- Remove the liver aside, and brown the shoulder meat and heart for 4min.
- Stir in the tomato paste and harissa.
- Turn the heat to a low simmer and add the liver.
- Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
- Meanwhile, julienne the onion and chop the parsley.
- When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..
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