Miso Soup with Nagaimo and Wakame Seaweed.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, miso soup with nagaimo and wakame seaweed. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Nagaimo and Wakame Seaweed is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Miso Soup with Nagaimo and Wakame Seaweed is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with nagaimo and wakame seaweed using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Nagaimo and Wakame Seaweed:
- {Get 5 of cm length Nagaimo yam.
- {Get 800 ml of Dashi stock (of your choice).
- {Take 3 tbsp of Miso (of your choice).
- {Get 1 of Dried wakame seaweed.
Steps to make Miso Soup with Nagaimo and Wakame Seaweed:
- Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.).
- When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum..
- Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed..
- (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.).
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