Pork tenderloin with cactus.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tenderloin with cactus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork tenderloin with cactus is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pork tenderloin with cactus is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork tenderloin with cactus:
- {Get 2 lbs of Pork tenderloin.
- {Get 2 lbs of cactus.
- {Prepare of Salsa verde.
- {Take Pinch of salt.
- {Take of Paprika.
- {Get of Black Pepper.
Steps to make Pork tenderloin with cactus:
- Cut pork into small cubes.
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes..
- Cut cactus into small squares while the pork is cooking..
- Add to pork after 15 minutes.
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times..
- After pork is cooked & cactus soft add some green salsa & stir..
- Cover for 5 minutes & it should be ready to serve.
- 👌.
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