Chicken-Shrimp Dog.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken-shrimp dog. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken-Shrimp Dog is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken-Shrimp Dog is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken-shrimp dog using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken-Shrimp Dog:
- {Take 200 g of Shrimps Deveined Shelled,.
- {Make ready 1 TSP of Baking Soda,.
- {Take 1 Cup of Ice Cubes,.
- {Get 2 TBSP of Egg White,.
- {Take 1 TBSP of Tapioca Starch,.
- {Get 400 g of Chicken Thigh Skinless Boneless,.
- {Take 2 TBSP of Sambal / Harissa / Thai Red Chili Sauce,.
- {Take Pinch of Sea Salt,.
- {Take Pinch of White Pepper,.
- {Prepare Pinch of Dried Mushroom Powder,.
- {Prepare 4 of Mozzarella Cheese Sticks,.
- {Prepare of Sunflower / Grapeseed / Peanut / Vegetable Oil, For Frying.
- {Prepare of Unbleached All Purpose Flour, For Dredging.
- {Get 1 of Eggs Lightly Beaten,.
- {Make ready of High Quality Japanese Panko, For Dredging.
- {Take 4 of Hot Dog Buns Homemade or Store-Bought,.
- {Get of Kewpie Mayo, For Spreading.
- {Make ready Pinch of Nori Flakes,.
- {Prepare Pinch of Sriracha Powder,.
Instructions to make Chicken-Shrimp Dog:
- You can check out my previous on how to make your own sambal & hot dog buns..
- Transfer the shrimps into a large bowl. Coat the shrimps well with baking soda. Add just enuff cold water to submerge the shrimps. Add in the ice cubes. Set aside for at least 30 mins..
- Drain and rinse the shrimps thoroughly under running water. Place shrimps into a small bowl along with egg white and tapioca starch. Mix and coat the shrimps well. You can grind your chicken and shrimps in a meat grinder, or you can use a food processor. Transfer the ground chicken and shrimps to a shallow bowl..
- Add sambal, salt, white pepper and mushroom powder. Mix until well combined. Mold the meat mixture to cover a cheese stick completely to form a cylindrical shape. Transfer onto a lightly floured plate or tray. Repeat the steps for the remaining cheese sticks..
- You might have some leftover meat mixture. You can transfer it into a container and keep it in the freezer for future use. It can keep up to 1 month.* Freeze the dogs for 30 mins. This will allow them to firm up. In a dutch oven over medium heat, add 4 inches of oil. *To check the temperature of the oil, insert a wooden chopstick into the oil. If bubbles start to form around the chopstick, the oil is ready for frying.*.
- Add flour onto a plate. Season with salt & white pepper. Add eggs onto a plate and panko into another. Dredged the dogs onto the seasoned flour. Follow by egg. Lastly, onto the panko..
- Place the dog onto a spider. Gently drop into the oil. Deep fry until golden brown on all sides. For even browning, flip with a pair of chopsticks. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper..
- Repeat the process for the remaining dogs. Set aside until ready to use. Spread the outer sides of the hot dog buns with some mayo. Grill on a griddle until lightly charred on both sides. Place the dogs into each bun. Drizzle some kewpie mayo over the dogs. Sprinkle some nori flakes and sriracha powder over the top. Serve immediately..
So that's going to wrap this up for this special food chicken-shrimp dog recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!