Milk pistachios peda.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, milk pistachios peda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk pistachios peda is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Milk pistachios peda is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk pistachios peda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk pistachios peda:
- {Get 2 cups of milk powder.
- {Prepare 1 cup of milk at room temperature.
- {Take 4 tbsp of pistachios powder.
- {Make ready 2 tbsp of ghee.
- {Take 1 tsp of cardamom powder optional.
- {Prepare of Silver paper for desserts optional.
- {Prepare of Chopped nuts to garnishing.
Instructions to make Milk pistachios peda:
- Take a nonstick pan.in a separate pan always first mix milk powder with milk for lumpfree dessert.
- Now put it in pan and turn the flame at low medium flame.cook it continuestly until a thick mixture is here.
- Add ghee and pistachios powder.mix well.make a very thick dough type consistency mixture that can hold shape..
- Grease any shaped container and set the mixture in it.sprinkle chopped nuts and just press gently.let it cool and hold the shape.spread the silver dessert sheet if available and cut in small shapes.enjoy..
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