Chicken Chili.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Chili is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Chili is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili:
- {Prepare 2 Cans of Black Beans.
- {Take 1 Can of Red Kidney Beans.
- {Get 1 Can of Fire Roasted diced tomatoes.
- {Get 1 of Large Can Tomato sauce.
- {Make ready 1 lb. of Ground Chicken.
- {Make ready 2 of Bell Pepper asst. color.
- {Make ready 1 of Poblano Pepper.
- {Make ready 1 of Yellow Onion.
- {Prepare 4 of Garlic cloves.
- {Make ready 1 Tsp. of Chili Powder.
- {Get 1/4 Tsp. of Cayenne Pepper.
- {Prepare 1 Tsp. of Cumin.
- {Take of Salt and Pepper.
Steps to make Chicken Chili:
- Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent..
- Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes..
- Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot..
- Next rinse your beans and add them to the mix..
- Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix..
- Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however..
So that's going to wrap it up with this special food chicken chili recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!