Vegetable mini pancake.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vegetable mini pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable mini pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetable mini pancake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mini pancake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable mini pancake:
- {Make ready 3 cup of Idly batter -.
- {Make ready of Carrot - 1/4 cup finely chopped.
- {Get of Green peas - 1/4 cup frozen soaked in hot water.
- {Get of Green chitty - 3 finely chopped.
- {Take of Coriander leaves - 1 tbsp.
- {Get of Curry leaves - 10 no.
- {Take 1/2 tsp of Mustard seeds -.
- {Get 4 tbsp of Vegetable oil -.
- {Prepare 1 tsp of Salt -.
- {Take of Peanut chutney.
- {Get 1/2 cup of Roasted peanuts -.
- {Take of Garlic - 6 medium size cloves.
- {Prepare of Onion - 1 small finely chopped.
- {Take of Green chillies - 3 / to taste.
- {Prepare 1/4 cup of Fresh curd -.
- {Take of Curry leaves - 2 stems.
- {Make ready 1/2 tsp of Mustard seed -.
- {Make ready 1 tsp of Sugar -.
- {Take 1 tsp of Salt -.
- {Get 1 tbsp of Vegetable oil -.
- {Get 1/4 cup of Water -.
Instructions to make Vegetable mini pancake:
- Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well..
- Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick..
- Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides..
- After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case..
- Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney..
- For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up..
- Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down..
- Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute..
- Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes..
- This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋.
So that's going to wrap it up for this special food vegetable mini pancake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!