Nutritious Matcha and Sweet Black Bean Tofu Cake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nutritious matcha and sweet black bean tofu cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- {Prepare 300 grams of Tofu (Silken).
- {Get 200 grams of Cake flour.
- {Take 60 grams of Sugar.
- {Prepare 1 of Egg.
- {Take 5 grams of Baking powder.
- {Get 1 tsp of Matcha.
- {Make ready 70 grams of Sweet black beans (cooked).
Instructions to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth..
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula..
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃..
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