Recipe of Speedy Hare Ragu

Hare Ragu.

Hare Ragu

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hare ragu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hare Ragu is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hare Ragu is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hare Ragu:

  1. {Take 450 grams of saddle of hare.
  2. {Prepare 400 grams of tinned chopped tomatoes.
  3. {Make ready 1 of chicken stock cube, mixed with 100ml of boiled water.
  4. {Get 2 tbsp of double concentrate tomato puree.
  5. {Get 1 of parsnip, use a peeler to cut in to ribbons.
  6. {Take 2 of carrots, use a peeler to cut into ribbons.
  7. {Make ready 100 ml of red wine.
  8. {Get 2 tbsp of olive oil.
  9. {Take 140 grams of pappardelle pasta.

Steps to make Hare Ragu:

  1. Heat the oil in a wok on a high heat..
  2. Brown the meat in the wok. Once browned, remove and put to one side..
  3. Add the parsnip and carrots and cook for 1-2 mins..
  4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
  5. Add the tomato puree and tinned tomatoes and stir in..
  6. Add the hare back to the wok and add the stock..
  7. Cover the wok and reduce heat to simmer for about 1hour..
  8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
  9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
  10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
  11. Serve with some grated parmesan..

So that's going to wrap it up with this special food hare ragu recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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