Lasagna. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered). Repeat layers, finishing with cheese sauce. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta - that's the American-Italian version.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered). Repeat layers, finishing with cheese sauce. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
To get started with this particular recipe, we must prepare a few components. You can have lasagna using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- {Take 1 lb of ground beef.
- {Get of Olive oil.
- {Make ready 1/2 of onion, chopped.
- {Prepare 4-5 cloves of garlic, minced.
- {Take of to taste Italian seasoning.
- {Get of to taste Salt & pepper.
- {Make ready 2 of x 24 oz jar pasta sauce.
- {Make ready 1 of egg.
- {Take 15 oz of jar ricotta cheese.
- {Make ready 1/2 c of grated parmesan cheese.
- {Prepare 1 of small bunch fresh parsley, chopped (about 1/4 cup).
- {Prepare 2-3 c of shredded mozzarella.
- {Take 12 of lasagna noodles, cooked.
Though patience is required, it is quite straight forward to make as you will see in the recipe video! This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
Instructions to make Lasagna:
- Preheat oven to 350 degrees..
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
- Cover tightly with greased foil..
- Bake 1 hour. Remove foil and bake an additional 15 minutes..
- All done!.
Ladle a third of the remaining sauce over the noodles. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! A classic recipe of one of the most loved foods in the world. Inspired by the traditional recipe - but with a modern twist.
So that's going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!