Hare matar ki daal(green peas pulse).
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hare matar ki daal(green peas pulse). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hare matar ki daal(green peas pulse) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Hare matar ki daal(green peas pulse) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hare matar ki daal(green peas pulse):
- {Prepare 1 cup (200gms) of Green peas.
- {Prepare 1 of Onion chopped.
- {Prepare 1 of tomato chopped.
- {Make ready 2 of bay leaf.
- {Take 1 of cinnamon +1cardamom.
- {Prepare 1/2 tsp of oregano.
- {Get 1 tsp of turmeric powder.
- {Prepare As per taste of Salt.
- {Prepare 2 tbsp of Coriander powder.
- {Take 1 tbsp of gram masala.
- {Prepare 3-4 cup(as per gravy choice) of Warm water.
- {Take 2 tbsp of Oil.
- {Get For of Puree-.
- {Take 1 of roughly cut onion.
- {Get 4 of green chillies, chopped finely.
- {Take 6 of garlic cloves.
- {Prepare 1 inch of Ginger.
Steps to make Hare matar ki daal(green peas pulse):
- Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree..
- In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints..
- Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes..
- Cook well than turn off heat. Serve it with rice, chapati. It's good for health..
So that's going to wrap this up for this exceptional food hare matar ki daal(green peas pulse) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!