Malay Beef Kerutuk - Kerutuk Daging.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malay beef kerutuk - kerutuk daging. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Malay Beef Kerutuk - Kerutuk Daging is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Malay Beef Kerutuk - Kerutuk Daging is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
- {Take 450 g of Beef (cubed).
- {Get of [Kerutuk Curry].
- {Make ready 100 g of Yellow Onions (diced).
- {Make ready 30 g of Shallots (finely sliced).
- {Make ready 1/2 of amount Lemongrass Paste (see below).
- {Prepare 1 Tbsp of Kerutuk Spice Mix (see below).
- {Take 3-4 Tbsp of Coconut Paste (Kerisik).
- {Prepare 1 Tbsp of Palm Sugar.
- {Take 2 pc of Tamarind Slice.
- {Get 1 cup of Coconut Milk.
- {Take 1 cup of Water/Stock.
- {Get 1 of set 4 Sekawan Spice Mix (see below).
- {Get 2 pc of Turmeric Leaf (roughly chop, Optional).
- {Take as needed of Cooking Oil.
- {Take as needed of Salt to taste.
- {Make ready of [Marinade].
- {Take 1/2 of amount Lemongrass Paste (see below).
- {Take 1 Tbsp of Kerutuk Spice Mix (see below).
- {Prepare 2 g of Salt.
- {Prepare of [Caramelised Onions].
- {Prepare 250 g of Red Onions (thinly sliced).
- {Get 2 Tbsp of Ghee/Butter/Oil.
- {Prepare 1 g of Salt.
- {Prepare of [Lemongrass Paste] - ground into paste.
- {Prepare 30 g of Lemongrass Stalks.
- {Take 30 g of Shallots.
- {Make ready 20 g of Garlic.
- {Take 20 g of Ginger.
- {Make ready 20 g of Galangal.
- {Take of [Kerutuk Spice Mix] - mix well.
- {Make ready 1 Tbsp of Coriander Powder.
- {Get 1 tsp of Cumin Powder.
- {Make ready 1 tsp of Fennel Powder.
- {Make ready 1 tsp of Black Pepper Powder.
- {Take of [4 Sekawan Spice Mix].
- {Prepare 1 pc of Cinnamon Stick.
- {Make ready 2 pc of Star Anise.
- {Take 3-4 pc of Cardamom Pods.
- {Prepare 4-5 pc of Cloves.
Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
- MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
- BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
- SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
- ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..
So that is going to wrap this up with this special food malay beef kerutuk - kerutuk daging recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!