Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shirataki noodles and wakame seaweed with garlic ponzu sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- {Take 1 bag of Shirataki noodles.
- {Prepare 1 of handful Dried wakame seaweed.
- {Prepare 1 clove of ●Garlic (grated).
- {Get 2 of tablespoons~ ●Ponzu.
- {Prepare 1 of ●Salt and pepper.
- {Get 1 of teaspoon~ ●Sesame oil.
Steps to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length..
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done..
- Garnish with scallions, sesame seeds or shichimi spice if desired..
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