Garlic White Wine Shrimp Pasta.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Garlic White Wine Shrimp Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- {Get 4 tbsp of butter, divided.
- {Make ready 4 cloves of garlic, minced.
- {Make ready 2 cups of chicken broth.
- {Prepare 1 cup of water.
- {Make ready 8 oz of linguini.
- {Take 3/4 lb of shrimp.
- {Prepare 1/2 cup of white wine.
- {Get 1 tsp of dried sage.
- {Take 1/2 cup of heavy cream.
- {Take 1/4 cup of grated parmesan cheese.
- {Make ready 1/2 of lemon.
- {Get 1/4 cup of chopped fresh parsley.
- {Make ready to taste of Salt and pepper.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..
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