Dhoka curry (dhokar dalna).
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhoka curry (dhokar dalna). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhoka curry (dhokar dalna) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Dhoka curry (dhokar dalna) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dhoka curry (dhokar dalna) using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Dhoka curry (dhokar dalna):
- {Prepare 1 cup of yellow lentil soaked overnight.
- {Take 2 of Potatoes cut into cubes.
- {Make ready 2 teaspoon of jeera powder.
- {Make ready 1/2 tablespoon of dhaniya powder.
- {Get 1/2 teaspoon of ginger paste.
- {Prepare 1 of tomato chopped.
- {Prepare 1 teaspoon of red chilli Powder.
- {Get 1 teaspoon of jeera seeds.
- {Get 1 of bay leaf.
- {Make ready 1 of red chilli whole.
- {Get 1 teaspoon of garam masala powder.
- {Get 1 teaspoon of green chilli paste.
- {Get 1 teaspoon of turmeric powder.
- {Prepare To taste of salt and sugar.
- {Get As needed of oil and ghee.
- {Make ready As needed of water.
- {Make ready 1/4 teaspoon of asafoetida.
Instructions to make Dhoka curry (dhokar dalna):
- Make a paste of the lentil.
- Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder.
- Add the lentil paste and green chilli paste saute till it is combined well.
- Now grease a plate and spread the lentil masala mix evenly and cut into desired shape.
- Add oil in the same pan and deep fry the dhokala and keep aside.
- Now fry the Potatoes adding salt and turmeric powder and keep aside.
- Add ghee and temper the bay leaf red chilli whole and jeera seeds.
- Add ginger paste saute well.
- Now add tomato puree and saute well till the raw smell disappears.
- Add jeera dhaniya and red chilli Powder and mix well.
- Add Potatoes and combine well.
- Add water and cover it for 10 mnts.
- Finally add the fried dhoka sugar and garam masala,bring it to boil.
- The dhoka curry is ready to be served.
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