How to Make Favorite Shahi Dum Aloo

Shahi Dum Aloo.

Shahi Dum Aloo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shahi dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Dum Aloo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Shahi Dum Aloo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi dum aloo using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Dum Aloo:

{Take 15 of baby potatoes.
{Prepare of Dry Masalas/spices - Peanut powder 2 tbsp, 4 green chillies, 1 dry red chilli, 4-5 cloves garlic, medium sized ginger, 1 cup yogurt, salt to taste, red chilli/turmeric/coriander powders/garam masala.
{Prepare of Dry Masalas contd...2 tbsp cashews, 1 bay leaf, 1 big elaichi, 3 regular elaichis, 1 cinnamon stick, 2 tomatoes, chaat masala, ghee, oil and Kasoori methi.

Instructions to make Shahi Dum Aloo:

Boil baby potatoes adding salt (2 whistles), Poke baby potatoes using fork or knife so that masala enters them. Now take a pan, add ghee, add red chilli/turmeric powder and chaat masala. Now toss baby potatoes into it..
Now take a kadhai and add oil. Once oil is hot add all spices, peanuts and cashews & roast it for a minute. Now add onions, garlic & ginger. Once it is cooked add tomatoes. Once it starts leaving oil. Add all powder masala. Now it’s time to take out and discard elaichis, bay leaf & cinnamon stick from the mixture before grinding it. So that the taste doesn’t over power. Now make a fine paste/gravy. Re-Use the kadhai, add 1 tsp oil and add the gravy. Sauté it for a minute and add 2 cups of water..
Once the gravy is thicken add yogurt (whisk it before adding). We can also add heavy cream or malai but that is totally optional. Once oil starts separating add baby potatoes and whole serving add kasoori methi. Ready to serve..

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