Chicken Bacon Ranch Casserole.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken bacon ranch casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Bacon Ranch Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- {Get 1 box of bow tie pasta, cooked.
- {Make ready 1 packages of bacon, cooked and diced.
- {Get 2 of large chicken breasts, diced.
- {Make ready 1 of large onion, diced.
- {Take 1 of dry ranch mix.
- {Make ready 1 can of cream of chicken condensed soup+1 can milk.
- {Prepare 8 oz of cream cheese.
- {Take 2 cup of frozen peas.
- {Get 1 tsp of garlic powder.
- {Take 2 tbsp of minced garlic.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Make ready 1 tsp of chopped parsley.
- {Get 1 tsp of basil.
- {Prepare 1/2 tsp of thyme.
- {Prepare 1/2 lb of Colby Jack cheese.
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl..
- Add cooked pasta, peas, and bacon pieces to the bowl and stir..
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well..
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors).
- Bake at 350°F for 20-30 minutes or until cheese is bubbling..
- Enjoy!!.
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