Chili Chicken Tinola.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili chicken tinola. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chili Chicken Tinola is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- {Prepare 1 tablespoon of cooking oil.
- {Get 1 of onion, chopped.
- {Prepare 2 cloves of garlic, minced.
- {Prepare 1 piece of fresh ginger, peeled and thinly sliced.
- {Prepare 1 tablespoon of fish sauce.
- {Get 3 pounds of chicken legs and thighs.
- {Take of salt and pepper.
- {Make ready 1/2 pound of lamb's lettuce.
- {Get 2 of Chili peppers.
- {Make ready 7 ounce of water.
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat..
- Cook and stir the onion and garlic in the hot oil until fragrant..
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
- Pour the water over the mixture and cook another 5 minutes..
- Simmer until the chicken is no longer pink in the center, about 10 minutes more..
- Season with salt and pepper..
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
- Serve hot..
So that is going to wrap it up for this special food chili chicken tinola recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!