Hare Chane Aur Palak Ke Sheekh Kebab.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hare chane aur palak ke sheekh kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hare Chane Aur Palak Ke Sheekh Kebab is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hare Chane Aur Palak Ke Sheekh Kebab is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:
- {Get 250 gms of green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit).
- {Make ready 100 gms of cottage cheese grated.
- {Prepare 50 gms of roasted gram powder.
- {Take 150 gms of spinach Blanched and pureed.
- {Prepare 50 gms of fenugreek leaves chopped finely.
- {Make ready 50 gms of mint leaves chopped finely.
- {Make ready 50 gms of green garlic chopped finely (if green garlic not available then use the regular garlic paste).
- {Take 50 gms of coriander leaves chopped finely.
- {Prepare 1 tbsp of green chilli paste.
- {Prepare 1 tsp of tandoori masala.
- {Make ready 1 tsp of garam masala.
- {Prepare 1 tsp of chaat masala.
- {Get 1 tsp of dry mango powder.
- {Get 1 tsp of kitchen king masala.
- {Get 1 tbsp of kasuri methi crushed lightly with hands.
- {Prepare of salt as per taste.
Instructions to make Hare Chane Aur Palak Ke Sheekh Kebab:
- Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it..
- Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well..
- Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer..
- Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them..
- Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp..
- Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup.
So that's going to wrap this up for this exceptional food hare chane aur palak ke sheekh kebab recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!