Coconut curry ramen.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, coconut curry ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut curry ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Coconut curry ramen is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry ramen:
- {Prepare 8 cups of chicken stock or mushroom stock.
- {Make ready 2 of small knobs of ginger julienned.
- {Get 10 cloves of garlic chopped.
- {Take 5 tbsp of yellow or red curry paste.
- {Get 2 of large yellow onion chopped.
- {Prepare 4 cups of light coconut milk.
- {Make ready 2-4 tbsp of brown sugar.
- {Take 1 tsp of ground turmeric.
- {Get 2 tbsp of miso paste (optional).
- {Make ready 2 tbsp of toasted sesame oil.
- {Prepare of For heat I added to 2 red chilies but its optional.
- {Make ready of Accouterments for serving:.
- {Get of Sliced bamboo shoots.
- {Make ready of sautéed sliced shitake.
- {Prepare of sliced green onion.
- {Prepare of soft boiled egg.
- {Prepare of black sesame seeds.
- {Make ready of yellow corn.
- {Prepare of ramen noodles.
Instructions to make Coconut curry ramen:
- Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges)..
- Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan..
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.
- Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness..
- Once you have the broth where you want it run it though a sieve and return back to the pot.
- About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional)..
- If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine..
- To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings.
So that is going to wrap this up for this special food coconut curry ramen recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!