NIKUJAGA (Meat and Potato Stew).
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, nikujaga (meat and potato stew). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
NIKUJAGA (Meat and Potato Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. NIKUJAGA (Meat and Potato Stew) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NIKUJAGA (Meat and Potato Stew):
- {Make ready 150 of g(5.3oz-) Sliced Beef.
- {Make ready 4-5 of Potato.
- {Prepare 1/2 of Carrot.
- {Prepare 1 of Onion.
- {Make ready 8 of Green beans.
- {Prepare 150 of g(5.3oz) SHIRATAKI (konjac noodles).
- {Make ready 2 TBSP of Salad Oil.
- {Take 400 ml of (about 13 and 1/3oz) Water.
- {Take 10 cm of KONBU.
- {Take Handful of KATUOBUSHI Bonito Flakes.
- {Get 5 tbsp of Soy sauce.
- {Make ready 4 tbsp of Sugar.
- {Make ready 3 tbsp of mirin.
Steps to make NIKUJAGA (Meat and Potato Stew):
- First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
- To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
- Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
- In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
- Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
- Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
- Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..
So that's going to wrap this up for this special food nikujaga (meat and potato stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!