Buffalo Ranch Meatballs and blue cheese mashed potatoes.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- {Get 2 pounds of frozen meatballs.
- {Make ready 1/2 C of broth any kind.
- {Get 1/2 stick of butter.
- {Take 1 Tablespoon of ranch seasoning.
- {Take 1/4 C of Frank's red hot sauce.
- {Take of ingredients needed on cooking day.
- {Prepare 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
- {Prepare of Can of peas for a side.
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
- Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
- Sprinkle meatballs with extra blue cheese crumbles, if desired..
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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- I used pepper jack cheese, to make it hotter..
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