Slow Cooker Salisbury Steak Meatballs.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- {Take 1 bag of frozen meatballs.
- {Make ready 1 can of cream of mushroom soup 10.75 oz.
- {Get 1 packet of dry onion soup mix.
- {Take 1/4 cup of a1 steak sauce.
- {Get 2 cups of beef broth.
- {Get 16 oz of package of egg noodles.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
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