Japanese Kakitama Soup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese kakitama soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Kakitama Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Japanese Kakitama Soup is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Kakitama Soup:
- {Prepare 1 tbsp of Cut Wakame Seaweed(Dried).
- {Take 1 piece of Egg.
- {Prepare 2 tsp of Japanese Soup Stock.
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 tsp of Soy sauce.
- {Make ready 800 ml of Water.
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
- Quickly stir in the beaten egg..
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
So that is going to wrap this up with this special food japanese kakitama soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!