2 Minutes Peda Modak.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 minutes peda modak. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
2 Minutes Peda Modak is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. 2 Minutes Peda Modak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 2 minutes peda modak using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 2 Minutes Peda Modak:
- {Take 3/4 cups of Milk powder.
- {Take 3/4 cups of Condensed milk.
- {Take 1/2 tablespoon of clarified Butter /ghee.
- {Prepare 1 tsp of cardamom powder.
- {Make ready of rose petals to garnish.
Steps to make 2 Minutes Peda Modak:
- Take ghee, condensed milk, milk powder, cardamom powder in a microwave safe bowl..
- Mix everything well and microwave it for 1 minute.Take it out and stir it and microwave again for 30 seconds. At this point the mixture looks lumpy liquidy..
- Once again take the mixture out stir well and give it another 30 second round. The mixture should be more dense but lumpy..
- Repeat this step for 2 more times but everytime take it out and stir it properly..
- Finally take it out and cool it for a minute and grease your palms and start rolling a lime size mixture in your palms..
- Finally with two finger tips roll it from top and shape it into modak..
- With the help of the fork make design at equal distance..
- 2 minutes Peda modak is ready for bappa's bhog..
So that is going to wrap it up for this special food 2 minutes peda modak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!