Beet and Goat Cheese Tart.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beet and goat cheese tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beet and Goat Cheese Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Beet and Goat Cheese Tart is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beet and goat cheese tart using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beet and Goat Cheese Tart:
- {Prepare 1 of frozen puff pastry sheet.
- {Take 3 Tbsp of Parmesan cheese, finely grated.
- {Get 4 of beets, cooked.
- {Make ready 6 oz of goat cheese.
- {Prepare 4 Tbsp of milk, warm.
- {Take 1 clove of garlic.
- {Prepare 1 tsp of lemon zest.
- {Make ready 1/2 tsp of salt.
- {Take of Ground pepper, to taste.
- {Prepare 2 of scallions.
- {Prepare A few of arugula leaves.
- {Take of Balsamic vinegar, to taste.
Instructions to make Beet and Goat Cheese Tart:
- Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper..
- Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese..
- Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through..
- Slice the beets..
- Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper..
- Spread mixture on the puff pastry within the cut borders..
- Place the beets over the goat cheese mixture..
- Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices..
- Bake for 25 minutes (or the recommended time suggested by the manufacturer)..
- Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar..
- Serve and enjoy..
So that's going to wrap this up for this special food beet and goat cheese tart recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!