Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys sweet chilli chicken & noodles, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys sweet chilli chicken & noodles, gf df ef sf nf using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
- {Get 4 of skinless, boneless chicken breasts.
- {Prepare 4 of nests of rice (or egg) noodles.
- {Take of Marinade.
- {Prepare 1 tbsp of oil.
- {Get 1 clove of finely chopped garlic.
- {Take 1/2 tsp of granulated sugar.
- {Make ready 1/4 tsp of black pepper.
- {Get 1/4 tsp of dried basil.
- {Get 1/4 tsp of smoked paprika.
- {Prepare 1 pinch of ground cumin.
- {Get 1 pinch of dried thyme.
- {Get 1 pinch of ground coriander.
- {Take 1 pinch of salt.
- {Prepare of Sweet Chilli Sauce.
- {Get 240 ml of rice vinegar.
- {Prepare 200 grams of granulated sugar.
- {Get 120 ml of water.
- {Take 5 tbsp of fish sauce.
- {Prepare 4 tbsp of Vickys Soy-Free Soy Sauce from my profile.
- {Take 4 clove of finely chopped garlic.
- {Get 1/2 of red chilli, finely chopped or to taste.
- {Get 3 tbsp of cornflour / starch mixed with 6 tbsp water.
Steps to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
- Mix the marinade ingredients together.
- Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours.
- Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture.
- Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring.
- Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after.
- Let cool and refrigerate until needed.
- Preheat the oven to gas 5 / 190C / 275°F.
- Bake the marinated chicken for 20 minutes.
- Now pour the chilli sauce over the chicken and bake a further 10 minutes.
- Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes.
- You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg.
- Serve the chicken over the noodles, pouring the sauce over the top of each portion.
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