Hare Chane ke Kebab.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hare chane ke kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hare Chane ke Kebab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hare Chane ke Kebab is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hare chane ke kebab using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hare Chane ke Kebab:
- {Take 1 cup of green chana.
- {Make ready 1 cup of green onion.
- {Make ready 1/2 cup of green garlic.
- {Prepare 1 tbsp of ginger garlic paste.
- {Make ready 1 tsp of green chilli paste.
- {Take 1 bunch of coriander leaves.
- {Prepare to taste of Salt and red chilli powder.
- {Prepare 1 tsp of roasted cumin powder.
- {Prepare 1 tsp of oil.
- {Get 1/2 tsp of cumin seeds.
- {Make ready 1 tsp of asaefotida.
- {Make ready 1 tsp of black salt.
- {Make ready 2 tbsp of bread crumbs.
- {Get 1/2 tsp of chat masala.
- {Take as needed of Oil for frying.
- {Get 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of corinader powder.
Steps to make Hare Chane ke Kebab:
- Wash and chop all green vegetables..
- In a cooker add 1 tsp oil. Add cumin, asaefotida. Add ginger garlic paste and green garlic. Saute it for a minute. Add green onions..
- Add green chana to this and saute it for 2-3 minutes. Now add dry spices as per taste. Cook it up-to two whistles without adding water..
- Once cool add green coriander along with stems and make coarse paste..
- Add bread crumbs to it. Mix thoroughly. Make equal size small balls from it. Fry it in hot oil...
- Sprinkle chat masala. Enjoy hot with green coconut dalia chutney..
So that's going to wrap this up for this special food hare chane ke kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!