Vietnamese Noodle and Herb Salad.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vietnamese noodle and herb salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese Noodle and Herb Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vietnamese Noodle and Herb Salad is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle and Herb Salad:
- {Prepare of Vietnamese rice Noodles.
- {Make ready of Carrot.
- {Get of small cucumber.
- {Take of radishes or 3 inches of mooli.
- {Get of mint.
- {Make ready of coriander.
- {Prepare of Other herbs (optional).
- {Get of lime (unwaxed).
- {Take of coconut sugar.
- {Get of vinegar.
- {Make ready of water.
- {Prepare of A pinch of salt.
Instructions to make Vietnamese Noodle and Herb Salad:
- Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water..
- Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool..
- Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime..
So that's going to wrap this up with this exceptional food vietnamese noodle and herb salad recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!