Matcha Milk Chocolate Chip Cookies.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, matcha milk chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha Milk Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Matcha Milk Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
- {Get 125 grams of Cake flour.
- {Make ready 3 grams of Matcha.
- {Get 30 grams of Almond flour.
- {Take 80 grams of Butter.
- {Get 70 grams of Granulated sugar.
- {Prepare 1 of Egg yolk.
- {Get 10 grams of Fresh cream.
- {Take 10 grams of Condensed milk.
- {Prepare 30 grams of Chocolate chips.
Instructions to make Matcha Milk Chocolate Chip Cookies:
- Combine the cake flour, matcha, and almond flour and sift..
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
- Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
- The cylinders were about 20cm in length..
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
- Done..
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