Traditional Mixed Veggies Curry.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, traditional mixed veggies curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Traditional Mixed Veggies Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Traditional Mixed Veggies Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional mixed veggies curry using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Mixed Veggies Curry:
- {Make ready 2 cup of chopped veggies.
- {Prepare 1/4 cup of homemade mustard paste.
- {Get 1 of Onion masala paste.
- {Get 1 of medium onion chopped.
- {Get 4-5 of clover garlic.
- {Get 1 1/2 inch of ginger chopped.
- {Prepare 2 of tomato chopped.
- {Make ready of as required Whole masala.
- {Make ready 2 of green cardamon.
- {Prepare 1/2 tsp of cinnamon powder.
- {Make ready 1 of brown cardamom.
- {Make ready 4 of black pepper.
- {Get 3 of cloves.
- {Take 1 tsp of turmeric powder.
- {Get 1-2 of bay leaves.
- {Make ready 1/2 tsp of ponch phoran.
- {Take 1/2 tsp of cumin powder.
- {Get 1 tsp of coriander powder.
- {Make ready 1 tsp of red chili powder.
- {Make ready of as per taste Salt.
- {Get 1 Tbsp of oil to cook.
- {Prepare 10-12 of urad dal bodi.
- {Take 2 tsp of vegetable oil to fry bodi.
- {Get 1 Tbsp of mustard oil.
- {Get 1/3 cup of boiled yellow matar (peas).
Steps to make Traditional Mixed Veggies Curry:
- I have taken green papaya, potato, brinjal, taro, beans, pumpkin, carrot to cook this recipe. Mix mustard paste and 2 cup of water with veggies and boiled yellow peas. Put salt and turmeric and bring to boil, one whistle on pressure cooker. Allow the pressure to release naturally..
- Grind the onion masala paste. Add whole masala and grind them..
- Fry the urad dal bodi in vegetable oil. Set aside..
- Heat mustard oil in a wok. Add bay leaves and ponch phoran and allow to crackle. Mix the onion paste and cook for 2 minute on medium flame..
- Add cumin powder, coriander powder and chili powder. Cook on low flame till the water evaporate and masala leave oil..
- Mix the boiled veggies and yellow peas with masala and bring to boil..
- Add the urad dal bodi and cook for another 4 minutes. The delicious,healthy mixed curry is ready to serve. Serve with steamed rice /roti.
So that is going to wrap it up for this special food traditional mixed veggies curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!