Recipe of Homemade Turkish Spicy leg chicken breast

Turkish Spicy leg chicken breast.

Turkish Spicy leg chicken breast

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish spicy leg chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkish Spicy leg chicken breast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Turkish Spicy leg chicken breast is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish spicy leg chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish Spicy leg chicken breast:

  1. {Make ready 10 of Chicken leg with skin.
  2. {Make ready 2 tbs of Tandoori masala.
  3. {Prepare 4 tbs of Tikka masala.
  4. {Make ready 2 tbs of paprika powder.
  5. {Make ready 1 tbs of salt.
  6. {Prepare 2 tbs of Soya sauce n chilli sauce.
  7. {Prepare 1 cup of Mix vegetable.
  8. {Take 4 of Potatoes cubes boiled.
  9. {Make ready 3 tbs of Ginger n garlic paste.

Steps to make Turkish Spicy leg chicken breast:

  1. In small bowl mix all ingredients n apply on chicken.. marinate chicken for 30 mints.
  2. Cut Vegas n boiled potatoes I used skin boiled with salt n garlic powder.
  3. In large pot add 4 liter water put stand n Steam your chicken for 10 minutes.
  4. Then do deep fry on high flame serve with chat masala veg's n cut potatoes đź’ś❤️.

So that's going to wrap this up with this special food turkish spicy leg chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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