Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce.
Kare-Kare is oxtail or beef stew cooked in peanut sauce. Kare-kare's storied history as a Filipino food goes back hundreds of years, with at least three ethnic groups claiming they invented it. A very close inspection of its name led us to some fascinating.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kare-kare. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Kare-Kare is something that I have loved my whole life. They are fine and they look wonderful.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- {Get 1 1/2 of kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
- {Take 1 cup of unsalted peanut butter.
- {Get 1/4 cup of ground toasted rice.
- {Take 1 of red onions (diced).
- {Get 1 of whole garlic (minced).
- {Make ready 1/4 cup of annatto seeds (soaked in ½ cup boiling water).
- {Take 2 tbsp of brown sugar.
- {Make ready 5 cups of beef stock.
- {Make ready 5 grams of Salt.
- {Make ready of flavored oil (vegetable, canola, etc).
- {Take of ground black pepper.
- {Prepare of Bagoong (fermented shrimp paste).
- {Take of Vegetables Ingredients:.
- {Get 4 pcs. of eggplant (sliced).
- {Make ready 2 bundle of string beans (sliced).
- {Prepare 2 bunch of Baby Bok Choy.
Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always. Nuts for Filipino Comfort Food: Kare-Kare.
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..
- Now using the same pot add beef ribs then brown all sides..
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy..
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. "Kare Kare". I was standing on a wave, then I made the drop I was lying in a cave in the solid rock I was feeling pretty brave 'til the lights went off. Sleep by no means comes too soon In a valley lit by the moon. Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings.
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