Asian tuna patties.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, asian tuna patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian tuna patties is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Asian tuna patties is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian tuna patties:
- {Prepare 2 of 6-ounce cans tuna, drained and flaked.
- {Make ready 1 of egg, beaten.
- {Get 3/4 cup of dry bread crumbs.
- {Take 3 of green onions, minced.
- {Get 1 clove of garlic, peeled and minced.
- {Prepare 1 tbsp of soy sauce.
- {Take 1 tbsp of teriyaki sauce.
- {Prepare 1 tbsp of ketchup.
- {Take 1 tsp of sesame oil.
- {Get 1 tsp of black pepper.
- {Take 1/2 cup of cornmeal.
- {Get 2 tbsp of vegetable oil.
Steps to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..
- All done! Please take a pic and share.
So that is going to wrap it up with this special food asian tuna patties recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!