Poppyseed Almond Cake.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, poppyseed almond cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Poppyseed Almond Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Poppyseed Almond Cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook poppyseed almond cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poppyseed Almond Cake:
- {Get 1 1/4 cup of Granulated sugar.
- {Prepare 1/3 cup of Canola oil.
- {Make ready 2 large of eggs.
- {Get 2 tbsp of Poppy seeds.
- {Make ready 3/4 tsp of Almond extract.
- {Prepare 1 1/2 cup of Cake flour.
- {Get 3/4 tsp of Baking powder.
- {Get 1/4 tsp of Salt.
- {Make ready 1/2 cup of Whole milk.
- {Get 1/3 cup of Sliced almonds.
- {Make ready 1 of Confectioners sugar for dusting.
Steps to make Poppyseed Almond Cake:
- Preheat oven to 350*F and butter and flour a loaf pan..
- Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds..
- Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar..
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