Egyptian Fattah (Beef).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egyptian fattah (beef). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Fattah (Beef) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egyptian Fattah (Beef) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egyptian Fattah (Beef):
- {Prepare 1 of big onion cut into 4 pcs.
- {Take 4 pcs of cardamon.
- {Take 1/2 of kl of beef cubes.
- {Get 1 tsp of Baharat.
- {Make ready 1 tsp of salt and pepper.
- {Get of For sauce.
- {Prepare 5 of gloves of garlic crushed.
- {Make ready 1 tsp of coriander powder.
- {Prepare 1 tsp of vinegar.
- {Take 1/2 cup of tomato paste.
- {Get 1 cup of beef broth or stock from boiling beef.
- {Take 1 tsp of salt and pepper.
- {Get of For Rice.
- {Make ready 2 cup of Egyptian calrose Rice.
- {Get 1 cup of beef broth.
- {Get 1/4 tsp of turmeric for rice coloring (optional).
- {Make ready of For bread.
- {Make ready 1 of pita bread cut into cubes.
Steps to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.
- For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
- Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
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