Recipe of Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. {Take 1/2 of an onion, chopped.
  3. {Make ready 2 of medium carrots, cut into 1/2" cubes.
  4. {Make ready 2 of small celery stems, chopped into 1/2" pieces.
  5. {Get 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. {Get 2 cloves of garlic, peeled and smashed.
  7. {Make ready 8 cups of liquid (any combo of unsalted stock & water).
  8. {Get 3 Tablespoons of tomato paste.
  9. {Make ready 2 Tablespoons of ketchup.
  10. {Get 1 Tablespoon of Worcestershire.
  11. {Make ready 2 teaspoons of salt to start.
  12. {Get 1/4 teaspoon of black pepper.
  13. {Prepare 1 of bay leaf.
  14. {Prepare 1 teaspoon of paprika.
  15. {Take 2 cups of quartered button mushrooms.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that is going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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