Chicken Bacon Ranch Pasta.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken bacon ranch pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Pasta is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken Bacon Ranch Pasta is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken bacon ranch pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- {Take 16 oz of Penne pasta.
- {Prepare 2 cup of Cooked chicken, chopped.
- {Get 3/4 cup of Cooked bacon, crumbled.
- {Prepare 1/4 cup of Butter.
- {Prepare 1/4 cup of Flour.
- {Get 2 cup of Milk.
- {Take 1 tsp of Garlic salt.
- {Prepare 1/3 cup of Ranch dressing.
- {Get 3/4 cup of Shredded cheese.
Steps to make Chicken Bacon Ranch Pasta:
- Cook pasta. Drain. Add a little olive oil after pasta is drained so noodles don't stick together..
- Toss in cooked and chopped chicken, and crumbled bacon into pasta..
- To make ranch Alfredo sauce: melt butter in saucepan, add flour and stir to combine. Once you have your roux, add milk stir constantly until sauce thickens. Remove from heat and stir in garlic salt and ranch dressing until well combined..
- Pour ranch Alfredo over pasta, chicken and bacon. Stir to evenly combine..
- Add in shredded cheese and stir to combine..
- Pour into a casserole pan and bake at 350°F for 15 minutes..
So that is going to wrap it up for this special food chicken bacon ranch pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!